Had an amazing breakfast with my mom at Cucina Guzzo restaurant which just newly opened in the Vaughan area, north of Toronto. The restaurant is in a quaint little plaza corner and is beautifully decorated, with both rustic and modern elements.
We also decided to split an order of classic pancakes, which was an amazing decision as the pancakes were some of the fluffiest, most delicious pancakes I’ve ever had! They weren’t thick, but they were perfectly soft and mouthwateringly good. I’ve been thinking about those pancakes ever since.
The best part is- breakfast is served all day- meaning I can enjoy those heavenly pancakes at any hour. 😍 I’m already planning my next trip there!
My boyfriend and I spent 3 days in one of Canada’s oldest cities, Kingston,a city with many buildings that are actually older than Canada itself as they were built before Canada was even named! I love the city of Kingston, and I’d even go as far as to say it’s one of my favourite places in the world. Ive been visiting Kingston almost every summer since I was a young girl, as my aunt rents a house there each summer and my cousins and myself would spend the summer there with her. I love old buildings and historic homes, and Kingston is chock full of them. It is also teeming with amazing restaurants, and has tons of diverse food choices.
We started our first day there with an early lunch at what I consider one of the best Italian restaurants and a must stop eatery in Kingston, Casa restaurant. It’s easy to spot as it’s located directly across the street facing the large town square and city hall, right in the heart of downtown Kingston. The town square was packed with people when we were there, as everyone was checking out the farmers market which is held there every Saturday and Sunday morning. Tons of sellers set up stands to sell a variety of fruits, vegetables, home made treats, honey, and sometimes even antiques. We sat facing the window, and the restaurant wasnquir empty when we were there as it was still quite early for lunch. I was torn between ordering a walnut and goat cheese salad, as their salad is very delicious and in a very generous portion, but their pasta dishes; especially the puttanesca pasta, are incredible. My boyfriend and I decided to compromise, I got the salad and he got an order of Penne, so that we could try both.
On Saturday morning, I had the pleasure of eating at the adorable Sorelle & co. Cafe at its location in Maple, a city North of Toronto.
I had heard a lot of good things from friends about this bakery & cafe, and about how aesthetically beautiful the interior of it was. Two of my best friends and I decided to try it out, and we arrived around 10 am just as it was opening.
One thing that really stood out to me about this bakery is that everything that is sold there is gluten free. I’m not gluten free myself or anything, but I’ve tried recently to reduce my gluten intake as I have a very mild gluten sensitivity and tend to get a bit bloated when I eat bread/pasta which is hard when you’re Italian.
The cafe is in this gorgeous white clapboard house that looks like something you’d see in a quaint seaside town rather than in a plaza, and it’s outside is abundant with boxes of beautiful white and pink flowers and cute little wrought iron tables and chairs.
The inside of the cafe is gorgeous- large chandeliers on high ceilings, beautifully decorated walls, and lovely patterned sofas. Everything is very modern and chic in shades of white marble and light pink.
One of my friends decided on a blueberry scone, the other ordered a caramel tarte, and I decided on a chocolate crumble cookie. They had a great selection of tea blends, and coffee drinks, and I had a vanilla roobois tea over ice, and my friends had iced drinks as well.
Honestly, I had been expecting gluten free pastries to be very pricey, but for the three of us, 3 pastries and 3 generous sized iced coffee/tea drinks came to about 24 Canadian dollars- which is honestly not terrible considering the prices at places like Starbucks which have a much lesser variety of pastries let alone those that are gluten free.
I really enjoyed the chocolate crumble cookie, and it was very tasty and just the right amount of tender in the middle. My friends also really enjoyed their food as well, and I also really enjoyed my iced tea. The decor is beautiful and the atmosphere is very warm and inviting. I’m just sad that I didn’t order more pastries to try, so I will definitely be returning.
This past weekend to celebrate Canada’s 150th birthday my boyfriend and I embarked on a road trip up north to stay at my family’s cottage. Along the way we decided to stop at one of my favourite childhood ice cream spots – “Brainfreezz” which is located in this adorable old tiny town called Thornton . It’s a small little ice cream shop that runs out of an old house and it has been there for quite a while as I’ve been stopping there on summer day trips home from the cottage since I was about 8. They have some of the best ice cream flavours ever and the tastiest waffle cones! They also have amazing yogurt ice cream -which is what I ordered- and they allow you to choose either chocolate or vanilla frozen yogurt and mix it with two kinds of frozen fruit. I opted for vanilla frozen yogurt mixed with raspberries and blueberries in a waffle cone and it was incredible! My boyfriend ordered an ice cream flavour called raspberry cheesecake and he enjoyed it a lot as well.
This food appreciation post is for one of my favourite Korean restaurants in Toronto: Song Cook’s in the Thornhill area.
I always get the vegetable BiBimBap and it is absolutely amazing. The vegetables are so fresh and the food is very authentic. The seafood pancake is a must order starter dish and is very large making it perfect for sharing. I’m vegetarian so I can’t speak for the meat dishes but my dad and brother swear by the kalbi beef ribs with the brown rice.
I highly recommend Song Cook’s, it is the perfect Korean restaurant, the food is amazing, and the staff is very accommodating and even on the restaurants busiest days we’ve always been seated very quickly.